Our Current Vacancies

Commis Chef




Our clients award winning Restaurant is looking to recruit a full time Commis Chef reporting to the Senior Sous Chef and Executive Chef.

The position is full time with shifts of 40 hours per week with duties covering early mornings or late evenings, weekend and bank holiday working. Previous experience in a busy establishment is an essential requirement of this role as you will be responsible for maintaining high standards of food preparation, hygiene standards and service at all times.

We are looking for someone who is enthusiastic, with a flexible approach to working hours. As a confident team player you should demonstrate the ability to work well under pressure and a passion for delivering excellence in hospitality.

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