Our Current Vacancies

Chef de Partie Rosette Restaurant




We are currently looking to recuit a Chef de Partie to join our clients busy Kitchen Team

The role of the Chef de Partie will include (but will not be limited to) :

Constantly demonstrate, develop and maintain agreed food standards within the kitchen & constantly aim to improve the standards of your cooking

Contribute towards menu planning

Produce mis en place for each day

Maintain food safety procedures

Make every effort to minimise waste

Adhere to procedures such as daily spend and kitchen budgets

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